A family farm in Mothiganapur.
60 km from Hyderabad. One traditional method.

Our A2 Ghee is a promise of purity, rooted in our own pastures and a deep commitment to compassionate, cruelty-free farming. It is crafted from the rich milk of our grass-fed herd and transformed using the patient, artisanal Bilona method. Every golden jar represents our commitment to authentic quality and tradition, offering a taste of true connection, direct from our farm to your family.

— Printed on every jar of Milkcrop A2 Ghee

Milkcrop started in 2024 because we couldn't find ghee in the city that tasted like the ghee in our grandmother's kitchen. Most “premium” jars on the shelf are just centrifuge-separated butter heated quickly to make ghee. The label says “A2” or “pure cow,” but the process strips the flavour, the aroma, the slow caramel notes that make real ghee taste like real ghee.

So we went back to the source. Our family farm sits in Mothiganapur, about 60 km outside Hyderabad. A small herd of grass-fed A2 cows and buffaloes we know by name. Milked at dawn. The milk is set as curd overnight. The next morning, my mother churns the curd bi-directionally by hand using a wooden bilona — the same one her mother used. The butter that floats up is collected, then slow-cooked on a low flame for hours until the water evaporates and the milk solids caramelize into golden ghee.

No centrifuge separators. No shortcuts. Cruelty-free. The whole process takes about 36 hours per jar. Machines could do it in 4. But every shortcut takes a little of the flavour away.

Three ghees from one farm

• •A2 Cow Ghee — light, aromatic, everyday cooking and wellness
• •Buffalo Ghee — richer, golden, deeper aroma than cow ghee
• •Gir Cow Ghee — smallest batch, longest churn, deepest flavour. From the breed traditionally prized in Ayurveda

What you'll never find in our ghee

• ×Milk from other farms
• ×Centrifuge-separated cream
• ×Vegetable oils or vanaspati
• ×Preservatives
• ×Artificial colour
• ×Anything except slow-churned ghee

Certified, lab-tested, traceable

Every batch is manufactured at our FSSAI-licensed facility License No. 23625020001055 and lab-tested for purity. Reports are available on request — just WhatsApp us.

Come visit

You're welcome at the farm any morning. If you're in or near Hyderabad and want to come watch the bilona being made, message us on WhatsApp and we'll set a time. There's no charge, and you can taste the ghee straight from the pot.

— Angad Singh Sadana
Founder, Milkcrop · Mothiganapur